The cakes on this page were made as part of the first year of my college course.
Fairy celebration cake in sugar paste and marzipan
Venetian mask made of royal icing. Mounted onto a royal iced cake with harlequin stencilling.
Hand piped royal iced roses, pansies, daises and leaves. Flowers hand painted and dusted. Cake royal iced and finished with C and S scrolls and other piping work.